100% Genuine Thai Jusmine Rice

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         Thai Jasmine White Rice, also called fragrant rice or " Hom Mali rice ", is recognized world wide as Thailand's specialty. Thai Jasmine Rice belongs to the indica (long-grain) category and could be devided into 3 main categories as A, B and C according to their quality; Prime Quality, Superb Quality and Premium Quality. (For our products we offer A category  , Broken rice  and Rice Ear)

Hom Mali or Fragrant Rice

         Jasmine rice is a long-grain variety of rice that has a nutty aroma and subtle flavor. Most households in Thailand consume this type of rice and is commonly found in supermarkets, the rice is mainly used for many types of rice dishes or plain white rice in Thailand.

More About Rice

• Brown Rice  belongs to the indica (logn-grain), similar to white rice. The only difference between these two varieties is the milling. As a result, in brown rice, only the husk is removed while the bran layer remains. Because of the bran layer, brown rice contains more nutrients than white rice. In particular, Brown rice is very high in fiber and vitamin B.
  
• White Rice  belongs to the Indica (long-grain) category. It is also known as polished rice or fully milled rice because most of the outher layer-the husk and the bran layer-are removed from the kernel, through the milling process.
  
• Broken Rice , during the milling process, broken rice is separated from the white rice, who shape remains intact. In other words, broken rice is the damaged white rice. A grain of broken rice gives a low fiber texture and low nutrient level, while retaining its high energy content.
  
• Short Grain Rice  belongs to the Japonica (short-grain) category and has short, round, and plumpy dernel. When cooked, short-grained rice is stick together, although not as much as glutinous rice.In Japanese and Korean cuisine, short-grained rice is primary consumed in every meal.
  
•  process and has its bran removed. Parboiled rice are divided into 9 grades:  1) 100% Sorted  2) 100%  3) 5% Sorted  4) 5%  5) 10% Sorted  6) 10%  7) 15%  8) 25%  and  9) Broken rice A1
  
• Amylopectin starch.  With a chalky white texture. The standards for White glutinous rice are specified as follows: White glutinous rice 10%  - Short Grain  - Long Grain
  
• Rice is a staple food for approximately 70 percent of the world's population.
• More than 60 percent of rice's nutrients are destroyed during traditional milling processes.
• Its bran — all 60 million metric tons of it — is either thrown away or used for low-level animal feed each year.
• Unprocessed, rice bran is valued at just 0.2 cents to 0.6 cents per pound.
• Although rice bran and rice germ comprise just 8% of the entire kernel, they house a staggering 65% of the kernel's nutrients!
• Rice bran has density of protein, vitamins, minerals and more than 120 known naturally occurring antioxidants.

Additionally

• Rice bran’s affordability and widespread availability create a powerful value proposition for bolstering humanitarian efforts and commercial opportunities that stimulate global distribution.
  
• Today’s story concerns one of the most basic industries of Thailand – agriculture. Like farmers in many countries with long farming traditions, Thai farmers went through a period of rejecting the methods of their ancestors in favour of so-called modern farming methods using commercial fertilisers and pesticides.
• Now some Thais on the land are returning to many of their ancestors’ methods, this time with research to back up their farming practices.

Nutrient in Rice

         The most nutrients founded in Rice is Gamma-Oryzanol, a mixture of ferulic acid esters of sterol and triterpene alcohols, it occurs in rice bran oil at a level of to 2%,where it serves as natural antioxidant. Recent research has shown that gamma-Oryzanol can help increase of HGH (Human Growth Hormone), ower the cholesterol levels in the blood, lowering the risk of coronary heart disease, besides that also has been used in Japan like natural antioxidant in foods, beverages and cosmetics. This review refers to aspects about gamma-Oryzanol, like its physiochemical properties, its presence in the rice bran oil, its antioxidant and hypocholesterolemic activity, as well as, identification, quantitation and extraction methods.

         HGH is able to reverse aging and regain youthfulness, both physically and mentally. Strictly speaking , HGH is anti-aging hormone produced by the pituitary gland in large amounts when we are young, but secretion falls off sharply as we age. Human Growth Hormone promotes tissue repair, cell regeneration in the bones, muscles and vital organs, and supports the immune system in combating infection and disease. HGH achieves this by improving movement of amino acids.

Originate of Rice

         There are two main species of rice that is grown in Asia "Oryza Sativa" and the African "Oryza Glaberrima". The origin of rice is variously reported as having been first used in several places. One such reference places the origin of the first rice back 5,500 years to Thailand, where it is often absorption cooked, which allows the rice to take on the flavors the favors of foods cooked with it. In primitive cultures, the inedible outer husk is removed by pounding the whole grain in a bowl with a wooden spoon or such similar instrument.
         In Thailand, yields are quite high. One ear of rice provides about 200 grains. Previously it offered only about 100. In addition, the grains bombarded with chemical substances are thin and fragile. Tests conducted by the Department of Agriculture reveal that grains produced by organic farms are healthy and rich in nutrition.

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